A very complex, rich nose comprising hints of citrus fruits, bread, hazelnuts and almonds. A touch of vanilla testifies to the high proportion of Chardonnay while the depth of the Pinot Noir is expressed in the form of red fruits and violets.

The nose brings to mind white peach and pear but also more floral notes such as peony. On the palate a mineral Champagne, lightly biscuity, creamy, supple and seductive.

The Carte d’Or cuvée is the very expression of the Drappier style. With its very high proportion of Pinot Noir, one is almost tasting a Blanc de Noirs. Champagne with a fine aromatic richness, it opens with aromas of stoned fruits such as white vineyard peach. A spicy hint announces a powerful and complex palate. A vinous Champagne of lovely complexity with a characteristic note of quince jelly.

A very elegant Bordeau. Château Cormeil-Figeac vineyard has existed since the 17th century, it is one of the 100 oldest properties in Saint-Emilion. This wine is a blend of 70% Merlot and 30% Cabernet Franc. An elegant, suave, intense and structured wine with , a beautiful aromatic complexity and subtle oak. Perfect with dishes such as sautéed veal with carrots or a stew of beef with white beans. Finish with a platter of mild to medium-hard cheeses such as a piece of aged Comté..

Demure notions of yellow apple and citrus blossoms tease the nose; then on the palate it's minerality galore with green and yellow apple fruit chiselled from a wall of marine rocks and shells. Lip-smacking, precise, citrus-y finish.

Vincent Girardin House is a house of conviction. Its roots plunge into the Burgundy terroirs. This is a range of prestigious wines to discover and rediscover. This 2020 Chardonnay demonstrates solid quality for this level of appellation. Seductive mouth feels, medium bodied with touch of minerality on a persistent finish.

A delightfully refreshing, high quality wine from Rias Baixas, this is really pleasant and full of harmony, with an excellent aftertaste. It offers rich aromas of peach, apricot and pineapple. Its refreshing characteristics makes it very versatile with seafood and particularly with shellfish. Try pairing with spicy fish stews or seafood stew in winter or grilled white fish all year round.

Settlement is a premium wine brand from Marlborough, New Zealand, focused on producing four wines from some of the Southern and Wairau Valley’s finest organic single vineyards. Pale straw in colour with lifted, intense varietal aromas. A lively palate, with great balance and strong varietal character, leads through to a long finish.

The signature wine of Château d’Astros, a chiselled and pure Côtes-de-Provence. Amour is a timeless fruity blend of Grenache, Cinsault and Mourvèdre, a signature cuvée, structured and powerful, with personality. Delicate and elegant with complex scents, notes of white flowers, white-fleshed fruits and citrus. The palate is in unison, intensely aromatic. It reveals notes of pear, citrus and a hint of Cubeb pepper for the final touch. The perfect accompaniment to anything from aperitif to dessert, this wine is especially good served with delicate Mediterranean dishes, marinated fish or exotic food.

Unctuous but delicate. An elegant, deeply fruity and long finish is the right balance between the natural expression of the grapes and the ageing in oak barrels.

A pale yellow sparkling wine with subtle hints of green, compellingly luminous, with a near-endless bead of the tiniest bubbles. Apple, pear, and peach emerge on the nose, lifted by delicate floral notes of rose petals and acacia blossoms, plus a finish ennobled with a hint of fresh greens. Fine balance, delicacy, and immediate drinkability.

Cherry red with hints of violet and an intense layer of colour. Clean and bright. Very notable presence of red fruits such as cranberries, redcurrants and raspberries, with a hint of spiciness and herby notes. A strong presence of red fruits, balanced out by good levels of acidity and freshness. Also present are herbal notes and a smooth, dry, well rounded tannin. Goes well with barbecued meat, white meat, stews, cured meat, oily fish, Rioja-style potatoes, game birds and poultry.

Impressive new wave German wines from this Rheinhessen estate. Thörle is a family domaine based in Saulheim in the Rheinhessen, and since 2006 it has been run by Christoph and his brother Johannes. The vineyards are managed organically, and the domaine is being taken in a biodynamic direction. Good value Pinots are hard to find, but this one from Thörle is exceptional. Wild aromas and intense dark fruit on the nose. A hint of herbal mint, fine acidity and powerful minerality on the palate. 

A young wine obtained from the best Corvina, Corvinone and Rondinella grapes harvested in the first 10 days of October and vinified in the traditional manner. This wine embodies, in all its simplicity, the history of the Valpolicella area. To be enjoyed on its own by the glass or throughout a meal.

Demure notions of yellow apple and citrus blossoms tease the nose; then on the palate it's minerality galore with green and yellow apple fruit chiselled from a wall of marine rocks and shells. Lip-smacking, precise, citrus-y finish.

A top quality Albariño - a really pleasant golden, well structured, medium body wine. It offers aromas of white flowers and fresh fruit, maintaining the varietal identity with citrus notes. There are also aromas of its fermentation on wood present. Try pairing with seafood or chocolate.

Vincent Girardin House is a house of conviction. Its roots plunge into the Burgundy terroirs. This is a range of prestigious wines to discover and rediscover. This 2017 Chardonnay demonstrates Solid quality for this level of appellation. Seductive mouth feels, medium bodied with touch of minerality on a persistent finish.

A classic dry aromatic style of Marlborough Sauvignon Blanc. The citrus core of flavours are juicy and intense with deliciously refreshing saline acidity. The wine calls for simple fresh seafood but can also be enjoyed as a pre-dinner aperitif. One of the best vintages the region has experienced in years.

Brilliantly shining salmon pink. No frills. Crystal clear, pure aromas, delicious berries, fine and elegant, handy and precise on the palate with a stunning freshness. A jewel. Goes well with seasonal salads, shrimp and white meat.

Unctuous but delicate. An elegant, deeply fruity and long finish is the right balance between the natural expression of the grapes and the ageing in oak barrels.

Cherry red with hints of violet and an intense layer of colour. Clean and bright. A strong presence of red fruits, balanced out by good levels of acidity and freshness. Also present are herbal notes and a smooth, dry, well rounded tannin.

An intense wine which possess exceptional fruit definition, combined with a richly textured palate, a great length of finish and a brilliant ruby colour. Reminiscent of violets and wild red fruits (brambleberries and cherries).

A smoothly rounded and mature wine obtained from the best Corvina, Corvinone and Rondinella (60/30/10) grapes vinified using the traditional ‘ripasso’ method over dried grapes. It is a traditional yet innovative wine to be enjoyed by the glass on its own or paired with second course meat dishes.

A pale yellow sparkling wine with subtle hints of green, compellingly luminous, with a near-endless bead of the tiniest bubbles. Apple, pear, and peach emerge on the nose, lifted by delicate floral notes of rose petals and acacia blossoms, plus a finish ennobled with a hint of fresh greens. The crisp palate is both smooth and sweet, perfectly complemented by a noticeable, lemonish acidity. Fine balance, delicacy, and immediate drinkability.

The Carte d’Or cuvée is the very expression of the Drappier style. With its very high proportion of Pinot Noir, one is almost tasting a Blanc de Noirs. Champagne with a fine aromatic richness, it opens with aromas of stoned fruits such as white vineyard peach. A spicy hint announces a powerful and complex palate. A vinous Champagne of lovely complexity with a characteristic note of quince jelly.

A very complex, rich nose comprising hints of citrus fruits, bread, hazelnuts and almonds. A touch of vanilla testifies to the high proportion of Chardonnay while the depth of the Pinot Noir is expressed in the form of red fruits and violets.